Chicken Black Pepper Butter
1 kg chicken, cut into 12 sections
4 tablespoons butter / margarine
100 g onions, cut into matchsticks
8 cloves garlic, mashed
3 tablespoons soy sauce
2 tablespoons soy sauce
2 tablespoons soy sauce english
2 tablespoons lime juice / lime
1 tsp black pepper, crushed coarse
2 tsp fine salt
Oil for frying
How to Make:
1. Season the chicken pieces with pepper, salt, garlic and lime juice, stir well. Let stand for 20 minutes until flavors mingle. Heat the oil a lot, fry chicken until cooked through and golden browned. Remove and drain.
2. Heat the butter / margarine and saute onions until fragrant. Insert pieces of fried chicken. Pour the soy sauce, soy sauce and soy sauce english. Cook, stirring, stirring until flavors mingle. Lift.
3. Pour into serving dish. Serve warm.
For 12 Cut
Tip: To be more practical, flavor the chicken and fry the chicken can be done the day before. Store in the freezer, at dawn, you just sauteing chicken with butter.