Sunday, 31 July 2011

Chicken Black Pepper Butter Recipe
Chicken Black Pepper Butter


1 kg chicken, cut into 12 sections
4 tablespoons butter / margarine
100 g onions, cut into matchsticks
8 cloves garlic, mashed
3 tablespoons soy sauce
2 tablespoons soy sauce
2 tablespoons soy sauce english
2 tablespoons lime juice / lime
1 tsp black pepper, crushed coarse
2 tsp fine salt
Oil for frying

How to Make:
1. Season the chicken pieces with pepper, salt, garlic and lime juice, stir well. Let stand for 20 minutes until flavors mingle. Heat the oil a lot, fry chicken until cooked through and golden browned. Remove and drain.

2. Heat the butter / margarine and saute onions until fragrant. Insert pieces of fried chicken. Pour the soy sauce, soy sauce and soy sauce english. Cook, stirring, stirring until flavors mingle. Lift.

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3. Pour into serving dish. Serve warm.

For 12 Cut

Tip: To be more practical, flavor the chicken and fry the chicken can be done the day before. Store in the freezer, at dawn, you just sauteing chicken with butter.

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