Tuesday, 7 July 2009

Banana Split Salad Recipe

Banana Split Salad

1 (14 oz) can sweetened condensed milk
1 tub of Cool Whip (12 oz, but 8 oz will work too), thawed
1 can (21 oz) cherry pie filling
3 medium banana's, sliced
1 (8 oz) can crushed pineapple, drained
1/2 C chopped pecans, toasted
1/2 C shredded sweetened coconut
1 C fresh strawberries, sliced
Garnish: Pecans, coconut, strawberries and chocolate fudge (all optional)
In a large bowl combine milk and cool whip till well blended. Fold in the cherry pie filling, banana's, pineapple, pecans, coconut and strawberries. Garnish as you wish. Serve chilled.

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